Industry News — Foodservice News

Meijer projects it will move more than 1 million turkeys and 7 million pounds of potatoes ahead of the holiday, leaning…

Home Run Inn Pizza expands its top-10 national frozen brand with a thicker-crust Pan Pizza available in five varieties,…

Flowers Foods adds two seasoned consumer-packaged-goods finance executives to its audit and finance committees as the $…

Elevation Foods positions fully cooked sous vide potatoes as a time-saving ingredient that lets kitchen teams control f…

Toufayan Bakeries enters the fast-growing fermented bread segment with a preservative-free, non-GMO sourdough pita line…

Hostess is deploying four limited-time holiday SKUs across major retail and foodservice-adjacent channels, with a Walma…

Yum China raised its full-year net new store target to over 2,400 units after a record third quarter, even as same-stor…

Red Robin completed three refranchising transactions and a $115 million debt refinancing in Q3 2026, shifting the casua…

Miguel's Jr. activates a two-month LTO tamale program alongside gift card bonus offers — including a $10 ebonus card fo…

Max Hospitality, the Hartford-based chef-driven restaurant and catering group operating since 1986, has standardized Be…

Reynolds Wrap's Snowflakes Fun Foil expands the Fun Foil portfolio with a limited-edition embossed design targeting hol…

Harris Teeter's co-branded credit card, powered by Imprint and issued by First Bank & Trust, deepens the Kroger subsidi…

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